Menù

Appetizers or Accompaniment for SAKÈ

 

 

枝豆 Edamame – 4 euro
Soybeans
To start accompanied by Coedo beer!

 

野菜の三点盛 Tasting Menu – 12 euro
Various vegetable-based tastings of the day!

 

人参のきんぴら Kimpira – 6 euro
Sauté carrots seasoned with sugar and soy sauce

 

いんげんの胡麻和え Ingen no goma ae – 6 euro
Boiled green beans seasoned with sesame, sugar and soy sauce

 

茄子の味噌和え Nasu no miso ae  – 6 euro
Boiled eggplants seasoned with miso from chef Ryusuke’s mother
(eggplants, miso, sugar, soy sauce)

 

鳥の唐揚げ Tori no karaage – 10 euro
Fried chicken marinated in “Chianti” wine
(chicken leg, red wine, soy sauce, ginger)

 

豚の角煮 Kakuni – 12 euro
Sweet and sour Pork bacon
(bacon, soy sauce, ginger)

 

ネギ塩牛タン Neghishio gyutan – 16 euro
Beef tongue with leek seasoning

 

ホタテとウニの磯辺焼 Hotate to uni no isobeyaki – 22 euro
Scallop and sea urchins rolls with nori seaweed 
(Scallops, sea urchins, nori seaweed)

Main Courses

 

 

刺身三種盛り Sashimi sansyu mori – 19 euro
Mix of Sashimi (marinated mackerel, salmon, amberjack)

 

〆鯖 Shimesaba – 9 euro
Marinated mackerel sashimi (6pcs)

 

サーモン刺し Sarmon – 9 euro
Salmon sashimi (6pcs)

 

カンパチ刺し Kampachi – 9 euro
Amberjack Sashimi (6pcs)

 

焼きサバ Yaki saba – 15 euro
Grilled mackerel with kombu seaweed 

 

鮭の西京焼き Shake no saikyo yaki – 15 euro
Grilled miso marinated salmon 

 

とろとろキャベツの角煮丼 Kakuni don – 16 euro
Rice bowl with kakuni (sweet and sour pork bacon) and boiled cabbage

 

牛スジとネギの肉汁うどん Nikujiru-udon”Gun-emon” – 16 euro
Traditional Gun-emon Udon with broth of leek together with beef tendon stew

 

ばらちらし寿司 Bara chirashi-sushi – 24 euro
Rice bowl with raw chopped fish (marinated mackerel, salmon, amberjack), omelette and cucumber

 

特上ばらちらし寿司 Tokujo bara chirashi-sushi – 32 euro
Special chirashi also with sea urchins

 

白飯(ゆめにしき米)Gohan  – 4 euro
White Rice (yumenishiki rice)

Dessert

 

 

スフレチーズケーキ Cheesecake da Hibiki-àn – 8 euro
Cotton cake

 

しょうゆアイス Shoyu ice-cream – 7 euro
Fior di latte ice-cream with soy sauce 

 

ゆずシャーベット Yuzu sherbet – 6 euro
Yuzu Sherbet – Japanese bergamot

 

豆乳とほうじ茶のパンナコッタ Panna Cotta – 6 euro
Panna cotta with soy milk and hoji tea

 

豆大福 Mame-daifuku – 6 euro
Rice cake

Drinks

 

 

Super premium microbrew COEDO

 

毬花 MARIHANA (33cl, IPA, 4,5%)  – 8

 

⽩ SHIRO (33cl , Hefeweizen, 5,5%) –  8

 

瑠璃 RURI (33cl , Pilsner, 5%) – 9

 

伽羅 KYARA (33cl, India Pale Lager, 5,5%) – 9

 

紅⾚ BENIAKA (33cl, Original Ale, 7%) – 9

 

Traditional beer

 

SAPPORO (33cl) – 5

 

Liquors

 

梅酒 Umesyu – 7

 

焼酎 Syouchu – 9

 

Drinks

 

Coca-Cola – 3

Sparkling wines

 

Vermentino Spumante Oops Maremmalta – 26 euro
fresh, fruity, pleasurable

 

Franciacorta Saten Bersi Serlini – 45 euro
elegant, fragrant, pleasurable

 

Spumante Rosè Brut Bollamatta – Bibi Graetz (Toscana) – 28 euro
Dry, pleasurable

 

White wine

 

Grillo DOC – Sicilia Poggio – GRAFFETTA – 26 euro
fresh, marked acidity

 

Molino delle Balze – Rocca di Castagnoli (Tuscany) – 36 euro
Chardonnay – calcareous, sandy and fresh, very mineral, rich

 

Bugia IGT – Bibi Graetz (Toscana) – 60 euro
Ansonica – intense, elegant, very mineral

 

Red wine

 

Pinot nero Glen Riserva DOC – Cantina Cortaccia (Alto Adige) – 39 euro
Pino Nero – elegant, intense

 

Toscana IGT “Memento” 2009 – Olivi (Toscana) – 58 euro
Sangiovese e Syrah – intense, structured, mature