Menù

Call and order your menu

Appetizers or Accompaniment for SAKÈ

枝豆 Edamame – 4 euro
Soybeans
To start accompanied by Coedo beer!

野菜の三点盛 Tasting Menu – 12 euro
Various vegetable-based tastings of the day!

人参のきんぴら Kimpira – 6 euro
Sauté carrots seasoned with sugar and soy sauce

いんげんの胡麻和え Ingen no goma ae – 6 euro
Boiled green beans seasoned with sesame, sugar and soy sauce

茄子の味噌和え Nasu no miso ae – 6 euro
Boiled eggplants seasoned with miso from chef Ryusuke’s mother
(eggplants, miso, sugar, soy sauce)

鳥の唐揚げ Tori no karaage – 10 euro
Fried chicken marinated in “Chianti” wine
(chicken leg, red wine, soy sauce, ginger)

豚の角煮 Kakuni – 12 euro
Sweet and sour Pork bacon
(bacon, soy sauce, ginger)

ネギ塩牛タン Neghishio gyutan – 16 euro
Beef tongue with leek seasoning

ホタテとウニの磯辺焼 Hotate to uni no isobeyaki – 22 euro
Scallop and sea urchins rolls with nori seaweed
(Scallops, sea urchins, nori seaweed)

Main Courses

刺身三種盛り Sashimi sansyu mori – 19 euro
Mix of Sashimi (marinated mackerel, salmon, amberjack)

〆鯖　Shimesaba – 9 euro
Marinated mackerel sashimi (6pcs)

サーモン刺し Sarmon – 9 euro
Salmon sashimi (6pcs)

カンパチ刺し Kampachi – 9 euro
Amberjack Sashimi (6pcs)

Saba no misoni – 15 euro
Boiled mackerel with sweet miso and ginger

鮭の西京焼き Shake no saikyo yaki – 15 euro
Grilled miso marinated salmon

とろとろキャベツの角煮丼 Kakuni don – 16 euro
Rice bowl with kakuni (sweet and sour pork bacon) and boiled cabbage

牛スジとネギの肉汁うどん Nikujiru-udon”Gun-emon” – 16 euro
Traditional Gun-emon Udon with broth of leek together with beef tendon stew

ばらちらし寿司 Bara chirashi-sushi – 24 euro
Rice bowl with raw chopped fish (marinated mackerel, salmon, amberjack), omelette and cucumber

特上ばらちらし寿司 Tokujo bara chirashi-sushi – 32 euro
Special chirashi also with sea urchins

白飯（ゆめにしき米）Gohan – 4 euro
White Rice (yumenishiki rice)

Dessert

スフレチーズケーキ Cheesecake da Hibiki-àn – 8 euro
Cotton cake

しょうゆアイス Shoyu ice-cream – 7 euro
Fior di latte ice-cream with soy sauce

ゆずシャーベット Yuzu sherbet – 6 euro
Yuzu Sherbet – Japanese bergamot

豆乳とほうじ茶のパンナコッタ Panna Cotta – 6 euro
Panna cotta with soy milk and hoji tea

豆大福 Mame-daifuku – 6 euro
Rice cake

Drinks

Super premium microbrew COEDO

毬花 MARIHANA (33cl, IPA, 4,5%) – 8

⽩ SHIRO (33cl , Hefeweizen, 5,5%) – 8

瑠璃 RURI (33cl , Pilsner, 5%) – 9

伽羅 KYARA (33cl, India Pale Lager, 5,5%) – 9

紅⾚ BENIAKA (33cl, Original Ale, 7%) – 9

Traditional beer

SAPPORO (33cl) – 5

Sparkling wines

Vermentino Spumante Oops Maremmalta – 26 euro
fresh, fruity, pleasurable

Franciacorta Saten Bersi Serlini – 45 euro
elegant, fragrant, pleasurable

Spumante Rosè Brut Bollamatta – Bibi Graetz (Toscana) – 28 euro
Dry, pleasurable

White wine

Grillo DOC – Sicilia Poggio – GRAFFETTA – 26 euro
fresh, marked acidity

Molino delle Balze – Rocca di Castagnoli (Tuscany) – 36 euro
Chardonnay – calcareous, sandy and fresh, very mineral, rich

Bugia IGT – Bibi Graetz (Toscana) – 60 euro
Ansonica – intense, elegant, very mineral

Red wine

Pinot nero Glen Riserva DOC – Cantina Cortaccia (Alto Adige) – 39 euro
Pino Nero – elegant, intense

Toscana IGT “Memento” 2009 – Olivi (Toscana) – 58 euro
Sangiovese e Syrah – intense, structured, mature

Sake

MABOROSHI NO TAKI – Mikunihare brewey – 11 euro
120ml – Dry, fresh (Alcol 15)

Tamanohikari – Tamanohikari brewey – 14 euro
120ml – Rich, aromatic – (Alcol 15,6)

Hakkaisan – Hakkai brewey – 15 euro
120ml – Rich, aromatic, a bit full-bodied – (Alcol 17,5)

Hot Sake – 13 euro

Kozaemon – Nakajima brewey – 58 euro
720ml – Rich, aromatic, sacred – (Alcol 15,5)

Akitora – Arimitsu brewey – 68 euro
720ml – Dry, a bit full-bodied, pleasurable – (Alcol 15 – 16)

Isojiman – Isojiman brewey – 78 euro
720ml – Rich, dry, aromatic – (Alcol 16 – 17)

Kobuta Suiju – Asahi brewey – 88 euro
720ml – Fresh, aromatic – (Alcol 14)

Liqueurs

梅酒 Umesyu – 7

焼酎 Syouchu – 9

Drinks

Coca-Cola – 3

Our philosophy

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