Menù

Appetizers or Accompaniment for SAKÈ

枝豆 Edamame – 4 euro
Soybeans
To start accompanied by Coedo beer!

野菜の三点盛 Tasting Menu – 12 euro
Various vegetable-based tastings of the day!

人参のきんぴら Kimpira – 6 euro
Sauté carrots seasoned with sugar and soy sauce

いんげんの胡麻和え Ingen no goma ae – 6 euro
Boiled green beans seasoned with sesame, sugar and soy sauce

茄子の味噌和え Nasu no miso ae  – 6 euro
Boiled eggplants seasoned with miso from chef Ryusuke’s mother
(eggplants, miso, sugar, soy sauce)

鳥の唐揚げ Tori no karaage – 10 euro
Fried chicken marinated in “Chianti” wine
(chicken leg, red wine, soy sauce, ginger)

豚の角煮 Kakuni – 12 euro
Sweet and sour Pork bacon
(bacon, soy sauce, ginger)

ネギ塩牛タン Neghishio gyutan – 16 euro
Beef tongue with leek seasoning

ホタテとウニの磯辺焼 Hotate to uni no isobeyaki – 22 euro
Scallop and sea urchins rolls with nori seaweed 
(Scallops, sea urchins, nori seaweed)

Main Courses

刺身三種盛り Sashimi sansyu mori – 19 euro
Mix of Sashimi (marinated mackerel, salmon, amberjack)

〆鯖　Shimesaba – 9 euro
Marinated mackerel sashimi (6pcs)

サーモン刺し Sarmon – 9 euro
Salmon sashimi (6pcs)

カンパチ刺し Kampachi – 9 euro
Amberjack Sashimi (6pcs)

焼きサバ Yaki saba – 15 euro
Grilled mackerel with kombu seaweed 

鮭の西京焼き Shake no saikyo yaki – 15 euro
Grilled miso marinated salmon 

とろとろキャベツの角煮丼 Kakuni don – 16 euro
Rice bowl with kakuni (sweet and sour pork bacon) and boiled cabbage

牛スジとネギの肉汁うどん Nikujiru-udon”Gun-emon” – 16 euro
Traditional Gun-emon Udon with broth of leek together with beef tendon stew

ばらちらし寿司 Bara chirashi-sushi – 24 euro
Rice bowl with raw chopped fish (marinated mackerel, salmon, amberjack), omelette and cucumber

特上ばらちらし寿司 Tokujo bara chirashi-sushi – 32 euro
Special chirashi also with sea urchins

白飯（ゆめにしき米）Gohan  – 4 euro
White Rice (yumenishiki rice)