Appetizers or Accompaniment for SAKÈ
枝豆 Edamame – 4 euro
Soybeans
To start accompanied by Coedo beer!
野菜の三点盛 Tasting Menu – 12 euro
Various vegetable-based tastings of the day!
人参のきんぴら Kimpira – 6 euro
Sauté carrots seasoned with sugar and soy sauce
いんげんの胡麻和え Ingen no goma ae – 6 euro
Boiled green beans seasoned with sesame, sugar and soy sauce
茄子の味噌和え Nasu no miso ae – 6 euro
Boiled eggplants seasoned with miso from chef Ryusuke’s mother
(eggplants, miso, sugar, soy sauce)
鳥の唐揚げ Tori no karaage – 10 euro
Fried chicken marinated in “Chianti” wine
(chicken leg, red wine, soy sauce, ginger)
豚の角煮 Kakuni – 12 euro
Sweet and sour Pork bacon
(bacon, soy sauce, ginger)
ネギ塩牛タン Neghishio gyutan – 16 euro
Beef tongue with leek seasoning
ホタテとウニの磯辺焼 Hotate to uni no isobeyaki – 22 euro
Scallop and sea urchins rolls with nori seaweed
(Scallops, sea urchins, nori seaweed)