The Pursuit Of Quality

" Bluefin tuna is appreciated by everyone thanks to its delicious flavour and versatility in the kitchen. This makes it with non doubt the most loved fish by japanese people especially in the traditional Izakaya taverns." Bluefin tuna in Japan Everyone knows that in the japanese cuisine...

"Thanks to his multiannual experience in Izakaya styled cooking, our Chef Ryusuke Ota reunites through his dishes the real japanese essence with the florentine one. Specialized most of all in the preparation and cooking of premium-quality meat and fish, always stays loyal to the culinary...