"As we all know very well, the art of japanese cuisine requires patience, respect and devotion. To make every ingredient stand out, our chef Ryusuke Oya studies and improves the tecniques of a healthy and light japanese cuisine." The meat that melts on your tongue Izakaya Il...
"A dish is an work of art that follows the precise rules of harmony and grace, combinations of colours and shapes that can result charming and balanced. To each component of the course is provided justice, in this purposely minimalist cuisine." Il Cuore Restaurant in Florence Welcome...
"For japanese people, Temaki sushi represents a complete meal, rich in taste, healthy and substantial. In every-day life, thanks to it's practical shape allows you to eat is quickly during lunch breaks from work or while you walk down the city streets." The most ancient type...
" Bluefin tuna is appreciated by everyone thanks to its delicious flavour and versatility in the kitchen. This makes it with non doubt the most loved fish by japanese people especially in the traditional Izakaya taverns." Bluefin tuna in Japan Everyone knows that in the japanese cuisine...
"Besides the sushi, the gastronomy of the Land of The Rising Sun holds an endless variety of delicious and unique dishes. At Izakaya Il Cuore you will be able to savour an attentive selection of high-quality meat, all cooked following traditional japanese recipes." In the city...
“Omotenashi” is a substantive that means "entertaining guests with full heart". In the Japanese culture, is an disinterested attitude of natural kindness that is expressed towards a guest and belongs to the most deep part of our human consciousness, more than to our social duties." The...